Easy Fried Eggplant
by allrecipes.com
Ingredients
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs
by allrecipes.com
Ingredients
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs
Heat oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then in crumbs, and place in hot oil.
Fry 2 to 3 minutes on each side, or until golden brown.
Drain on paper towels.
No hay comentarios:
Publicar un comentario