Bacon Stuffed Baked Tomatoes
4 Ripe tomatoes at room temperature
1 cups bread crumbs
3 tablespoons Olive Oil
1/2 cup Parmesan cheese
3 tablspoons chopped parsley
2 tablespoons chopped chives
1 small onion finely chopped
12 Slices of bacon, cut into small pieces
Preheat oven to 350 degrees F.
In a skillet on the stovetop, cook the sliced bacon until nice and crispy. Drain off fat and set aside.
Hollow out the tomatoes and squeeze a little of the seeds out.
Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.
In a bowl mix together the bread crumbs, Parmesan cheese, parsley, chives, onion and cooked bacon bit.
Stuff into the hollowed out tomatoes.
Put into an oven proof dish.
Bake for 30 minutes. Nice served with lettuce and sourcream.
8 de julio de 2016
Posted by Brenda A. Ysaguirre at 3:30