29 de julio de 2016

Shrimp Fettuccine RECIPE FOR TODAY

Shrimp Fettuccine

1 (12 ounce) package fettuccine
1 1/2 lbs uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Cook fettuccine in a boiling salted water, depending the type of pasta or brand as time varies from one to the other, if its fresh home made pasta it should take between 2 to 3 minutes, always check while its being cooked to keep al dente, whilst dry Pasta it normally takes between 6 to 8 minutes in this case please check instruction on Brands details.

Meanwhile, in a large skillet, sauté shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender.

Drain fettuccine; toss with shrimp mixture and serve

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