Chinese Chicken Fried Rice
3 cups cooked white rice
1/2 lb boneless, skinless chicken breasts
A few drops of dark Soya sauce
2 teaspoons Soya sauce
1 teaspoon vinegar
1 teaspoon oyster sauce
1/2 teaspoon pepper powder
1/2 small onion finely chopped
4 cloves garlic finely chopped or minced
3/4 cup total of chopped vegetables (1/4 cup thinly sliced celery, 1/4 cup finely chopped red pepper, 1.4 cup peas)
2 teaspoons Corn starch
Cut chicken into bite size pieces.
Combine soya sauce, and vinegar.Pour half of this into the chicken along with pepper powder and corn starch and marinate this for ten minutes.
Pour two teaspoons of oil in a pan and stir fry this chicken till it turns white and is cooked through.
In the same pan stir fry all the vegetables starting with the onion for two minutes, then toss in celery and red bell pepper and green peas and cook for one minute longer. Remove from heat and put to the side.
In a hot pan add a little oil and add minced or finely chopped garlic and stir for a few seconds then and add eggs. Cook and scramble the eggs and add in chicken vegetables, remaining soya sauce mixture, dark soya sauce, oyster sauce and pepper powder. Mix well and add rice. Fry rice for one more minute. Serve hot.
9 de julio de 2016
Posted by Brenda A. Ysaguirre at 3:30