24 de julio de 2016

Oven Baked Sweet Potato Wedges RECIPE FOR TODAY

Oven Baked Sweet Potato Wedges
3 large (6 oz. each) sweet potatoes, scrubbed and cut lengthwise into wedges
2 T. Splenda
2 t. cinnamon
Butter Flavored Non-Stick Cooking Spray

Preheat oven to 400 degrees.

In a medium bowl, combine sweet potatoes, splenda and cinnamon. Spray enough cooking spray into bowl to allow even coating of the sweet potatoes. Toss to coat all potato wedges evenly.

Spread the potatoes in an even layer on a baking sheet sprayed with non-stick cooking spray. Roast the potatoes until tender, about 20 to 25 minutes. Remove from baking sheet and serve immediately

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