16 de julio de 2016

Chicken Kebabs With Barbecue Sauce RECIPE FOR TODAY


Chicken Kebabs With Barbecue Sauce
Ingredients
4 boneless, skinless chicken breasts, cut into 1-inch cubes
2 teaspoons sea salt
2 tablespoons paprika
2 teaspoons granulated sugar
12 wooden skewers, soaked in water for an hour
1 cup barbeque sauce, devided
3 jalapeno peppers, sliced into 4
12 cherry tomatoes

Directions

In a large bowl, toss the chicken and salt together.

Heat grill to medium-high heat.

Sprinkle the paprika, and sugar over chicken, mix to evenly coat.

Thread the chicken meat tightly together onto the skewers.

Thread a pepper piece and a tomato to finish each skewer.

Divide barbeque sauce into two portions.

Place the chicken on grill, turning every 2-3 minutes until well browned, about 8 minutes.

Brush kebabs using only one portion of BBQ sauce; flip and cook until sauce is brown in spots, about 1 minute.

Brush again with sauce; flip and continue to cook until chicken is cooked completely through.

Remove the kebabs from the grill, coat with second portion of sauce and let rest for 5 minutes.