ROASTED SWEET POTATOES
Ingredients: 6 medium sized sweet potatoes, 1 red pepper, sliced, 1 small onion, sliced, 1 tsp. green peppercorns from a can, 1 tbsp. brown sugar, 1 tsp. salt, 1 tbsp. roasted red pepper and garlic seasoning, 2 oz. butter, 2 tbsp. olive oil, 3-4 sprigs fresh thyme.
Recipe: Peel and slice the sweet potatoes to approximately 1/3-inch thick slices. Put them in a mixing bowl and toss them with the rest of the ingredients until they are evenly seasoned. Arrange the sweet potatoes on a baking tray over parchment paper.
Bake them in a preheated oven at 375 F for about 25 minutes or until they are soft to touch but not mushy. When the roasted sweet potatoes are ready, lift a portion of them with a spatula, without stirring them, and serve it like that.
25 de julio de 2016
Posted by Brenda A. Ysaguirre at 2:00