Honey Mustard Chicken Thighs
Ingredients
4-6 skinless chicken thighs
4-6 teaspoons honey mustard dressing
salt and pepper, to taste
Instructions
Preheat oven to 400º F.
Place chicken thighs into a skillet or rimmed baking sheet.
Place into the preheated oven and roast for 22-25 minutes, or until internal temperature registers 160 - 165º F.
Remove from oven and serve immediately.
Notes
For a quick pan sauce, utilize pan drippings. Simply remove the skillet from the oven and place on your stovetop over medium high heat. Add in diced onions or minced garlic and parsley. Reduce by half until the juices have become thickened and syrupy. Remove from the heat, add salt and pepper to taste and drizzle over chicken as it is served.
Ingredients
4-6 skinless chicken thighs
4-6 teaspoons honey mustard dressing
salt and pepper, to taste
Instructions
Preheat oven to 400º F.
Place chicken thighs into a skillet or rimmed baking sheet.
Place into the preheated oven and roast for 22-25 minutes, or until internal temperature registers 160 - 165º F.
Remove from oven and serve immediately.
Notes
For a quick pan sauce, utilize pan drippings. Simply remove the skillet from the oven and place on your stovetop over medium high heat. Add in diced onions or minced garlic and parsley. Reduce by half until the juices have become thickened and syrupy. Remove from the heat, add salt and pepper to taste and drizzle over chicken as it is served.
No hay comentarios:
Publicar un comentario