13 de julio de 2016

Bean and Cheese Quesadilla RECIPE FOR TODAY

Bean and Cheese Quesadilla
1 x 28 ounce can refried beans 
1/2 cup salsa 
1 large onion, diced
vegetable oil (for cooking)-we use extra virgin olive oil
Large flour tortillas
1 cup cheddar cheese, grated
1 small bunch cilantro, chopped

In large frying pan, cook onions with 1 tablespoon vegetable oil.

Remove and add a bit more oil.

Place tortilla in pan and brown one side, then flip.

Spread with thick layer of beans over 1/2 of tortilla.

Spread thin layer of salsa over beans and sprinkle that 1/2 of tortilla with onions, cheese and cilantro.

Fold plain 1/2 of tortilla over bean side and press down.

Carefully turn over and brown other side.

Cut each quesadilla into 6 wedges.

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