Bean and Cheese Quesadilla
1 x 28 ounce can refried beans
1/2 cup salsa
1 large onion, diced
vegetable oil (for cooking)-we use extra virgin olive oil
Large flour tortillas
1 cup cheddar cheese, grated
1 small bunch cilantro, chopped
In large frying pan, cook onions with 1 tablespoon vegetable oil.
Remove and add a bit more oil.
Place tortilla in pan and brown one side, then flip.
Spread with thick layer of beans over 1/2 of tortilla.
Spread thin layer of salsa over beans and sprinkle that 1/2 of tortilla with onions, cheese and cilantro.
Fold plain 1/2 of tortilla over bean side and press down.
Carefully turn over and brown other side.
Cut each quesadilla into 6 wedges.
13 de julio de 2016
Posted by Brenda A. Ysaguirre at 2:30