19 de julio de 2016

BAKED STUFFED POTATOES RECIPE FOR TODAY


BAKED STUFFED POTATOES RECIPE

Ingredients: 4 large baked potatoes, 1 plum tomato, diced, 3 tbsp. butter, 1/2 cup diced green bell pepper, 1/2 bunch scallions, chopped (only the green part), 1 garlic clove, pressed, 1 cooked diced chicken breast, 1 cup shredded cheddar cheese, salt and white pepper to taste.

Recipe: Bake potatoes at 350 degrees F for about 1 hour, until soft when pierced with fork. Cut each lengthwise and scoop out centers. Heat the butter in a frying pan and saute the scallions, diced chicken, tomato, bell pepper, and garlic for about 5 minutes. Season the potato halves and the stuffing with salt and pepper to taste. Stuff potato skins with saute mixture. Top with the grated cheese and bake in a preheated oven until the cheese is nicely melted. Serve with salsa and sour cream, if desired.