2 de julio de 2016

Refried Beans Tosadas RECIPE FOR TODAY

Refried Beans Tosadas

6 (6-inch) flour or corn tortillas 
3/4 cup fat-free refried beans
3/4 cup jarred red salsa
1 cup shredded Cheddar
1 tablespoon finely chopped fresh cilantro
1 cup shredded Romaine lettuce
2 tablespoons sour cream

Preheat oven to 400°F.

Mist every other cup of a 12-cup muffin tin with nonstick cooking spray.

Press a tortilla into each sprayed cup, flattening out edges, and bake until golden, about 8 minutes.

Divide beans among tostadas, top with salsa and sprinkle with cheese.

Return to oven and bake until warmed through, 7 to 10 minutes.

Place each tostada on a plate and sprinkle with cilantro.

Top with some lettuce and a small dollop of sour cream.

Serve with extra salsa, if desired.

No hay comentarios: