13 de julio de 2016

Chia Chocolate Mousse RECIPE FOR TODAY


Chia Chocolate Mousse
Makes 2 servings

1/3 cup unsweetened cocoa powder
2 tbsp powdered coconut sugar*
3/4 cup coconut milk (where to buy BPA free coconut milk)
2 tbsp ground chia**

Optional:
Add 2 tbsp peanut butter
with additional 1 tbsp powdered coconut sugar

* to powder the coconut sugar, simply grind in a small coffee grinder like this one.

**to grind chia seeds blend in a small coffee grinder. This will make a powder that will thicken the mixture and create a jelly-like pudding texture.

1. Mix all ingredients together using a food processor or hand blender ( I used a hand blender). If you want to make peanut butter and chocolate pudding add 2 tbsp peanut butter and 1 extra tbsp of sugar (the saltiness of the peanut butter requires extra sweetener).