DOUBLE BAKED STUFFED MEXICAN POTATOES
Ingredients: 4 baking potatoes, 1 small sweet potato, 1 roasted red pepper, 1 tbsp. butter, 1 tbsp. chopped cilantro, 1 tsp. garlic powder, 1/4 tsp. cumin powder, 1 tbsp. finely chopped onion, 1 tbsp. bacon fat if available, salt and freshly ground black pepper to taste.
Recipe: Bake the potatoes, including the sweet potato. Let them stand until they cool sufficiently until you can cut them in half. Using a soup spoon, scrape the inside of each potato half. Place all the scrapings in a bowl, add the sweet potato and the rest of the ingredients, and mash everyting together with a potato masher.
Spoon the mixture in the potato boats, and bake them again in a preheated oven until they are hot and lightly browned on top. Serve the double baked potatoes as a side, accompanied by some salsa and sour cream, if desired.
23 de julio de 2016
Posted by Brenda A. Ysaguirre at 2:00