14 de septiembre de 2016

A PINEAPPLE CAKE RECIPE FOR TODAY


Pineapple Cake
Ingredients:

1 box of Vanilla cake mix
1/2 pineapple, chopped

Preparation:

Move the rack to the lowest level in the oven.
Preheat oven to 176 ° C.
Grease a bundt pan.
Mix ONLY cake mix and pineapple together
Bake for 45 minutes.
Let cool 10 minutes in pan.
You might need a spatula to loosen the mold before turning.
Finish cooling after removal from the mold.