Bacon Wrapped Barbecue Shrimp
Chicken livers will work well with this too for those of you that like them
30 large raw shrimp, peeled and deveined
Minced garlic (to your liking)
15 slices bacon
BBQ sauce, for marinating
Mix garlic and bbq sauce together and marinate over night or at least 2 hrs.
Preheat oven 450°.
Cut bacon slices in half.
Wrap each shrimp with 1/2 slice of bacon. Using a toothpick, secure the bacon to the shrimp.
Place a cooling rack in baking pan. This is to help keep your shrimp from drowning in the bacon fat.
Place shrimp onto rack. Cook for about 20-25 minutes. Keeping an eye after 20 minutes so you don't burn the shrimp.
11 de septiembre de 2016
Posted by Brenda A. Ysaguirre at 2:00