1 serrano chile
1 clove garlic
Salt and pepper to taste
4 tablespoons oil for frying
4 tablespoons refried beans
Boil the tomatoes, chili and garlic for 5 minutes. Remove from heat and blend with a little salt and pepper. Reserve.
Heat oil in a nonstick skillet over high heat. Pass tortillas in hot oil to soften but not brown. Drain excess oil from tortilla and place on a plate.
Reduce heat to medium level. Break eggs and fry, taking care not to burst yolk, until whites have curdled. Turn and fry for another 15 seconds. Remove immediately from pan to prevent overcooking.
Spread 2 tablespoons of beans on each tortilla and place an egg over it. Bathe with tomato sauce and season with salt and pepper to taste.
23 de septiembre de 2016
Posted by Brenda A. Ysaguirre at 3:30