3 - Cups Self Rising Flour
½ - Cup sugar
1- 12oz can/bottle of Beer
Mix the flour and sugar together in a medium size bowl, then slowly add the beer to the mix. Stir until just moist. Pour the batter into a greased bread pan and Bake until Golden Brown, roughly 50-55 minutes. Allow to cool, and then enjoy!
6 de septiembre de 2016
Posted by Brenda A. Ysaguirre at 3:00