Frappaccino
10 c. brewed coffee, warmed
1/2 c. sugar
1/2 c. brown sugar
1/2 c. coffee creamer powder
Add ingredients to warm or hot coffee and mix well with a wire whisk until no clumps are remaining.
Allow to cool down and put into a large container. Place in refrigerator until cold, about 2-3 hrs.
Pour over ice and enjoy
10 de junio de 2017
Frappaccino RECIPE FOR TODAY
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