prehiSPAnic cocoon Cheesy Ro-Tel Chicken N Zoodles RECIPE FOR TODAY

prehiSPAnic cocoon Cheesy Ro-Tel Chicken N Zoodles
4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
2 to 4 zucchinis, spirals as in zoodles cooked & drained

In a bowl mix together the soup, broth and Ro-tel tomatoes.
In a 13x9 greased casserole dish layer as follows: Zoodles, Chicken, Soup mix, Cheese.
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.