Vinegar Based BBQ Chicken Sauce RECIPE FOR TODAY

Vinegar Based BBQ Chicken Sauce

1 qt. Apple Cider Vinegar
2/3 cup salt
3/4 cup Oil (vegetable or canola)
2 Tbsp. Poultry Seasoning
1 tsp. Black Pepper

* Mix all ingredients in saucepan and bring to a boil.
*Baste chicken often during the grilling process. Will keep several weeks in refrigerator. Makes enough sauce for 20 chicken halves.

Note: If you do not need the full recipe at one time, you may store extra in refrigerator. Be sure to store the extra "before" dipping basting brush into mixture after it has touched raw chicken