Pork Chops with Onion and Apple Sauce RECIPE FOR TODAY

Pork Chops with Onion and Apple Sauce
Ingredients
2 Pork Chops
2 Gala apple, chopped
2 Large Garlic clove 
1⁄2 Teaspoon, chopped Marjoram
1⁄2 Teaspoon, chopped Sage
1⁄2 Teaspoon, chopped Thyme
1⁄2 Teaspoon, chopped Rosemary
Salt, To Taste
Pepper, To Taste
2 Tablespoon Extra virgin olive oil

FOR SAUCE
1⁄2 Cup (8 tbs), sliced Onion
1⁄2 Cup (8 tbs) Beer
1 Tablespoon Extra virgin olive oil
1 Teaspoon Salt

Directions
GETTING READY
1. Preheat the oven at 400 degrees F.

MAKING
2. In a skillet pour in the extra virgin olive oil and let heat.
3. Add in the garlic and sauté for few minutes. Take out the garlic from the pan and keep aside.
4. Place the pork chop in the skillet and sear for 5 minutes. Turn the side of the pork loin season with salt and add in the herbs. Sear for another 5 minutes.
5. Take out the chops from the pan and keep aside.
6. Add in the extra virgin olive oil in the same skillet, followed by onion and apples.
7. Season with salt and cook for 3 minutes. Pour in the beer to make deglaze.
8. Place the pork chops over the deglaze sauce. Turn off the heat and place the pan in the oven for 15 minutes at 400 degrees F.

SERVING
9. Serve Pork Chops and enjoy!