3 de marzo de 2016

NEW ORLEANS VOODOO SHRIMP RECIPE FOR TODAY

NEW ORLEANS VOODOO SHRIMP
1 1/2 lb shrimp, peeled & deveined, tails left on
Marinade
1 cup honey
1 cup butter, melted (2 sticks)
1 tablespoon Worcestershire sauce
1 lime (juiced)
3 ounces balsamic vinegar
VooDoo Sauce
1 cup chinese sweet chili sauce (Lucky Boy brand preferred)
2 ounces southern comfort liqueur
2 sprigs cilantro, chopped
1 lime (juiced)
1 tablespoon Tabasco sauce(I will use Melinda's Pepper Sauce)
3 ounces honey
1 ounce sesame oil
Directions:
1
Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
2
Meanwhile, mix VooDoo sauce ingredients.
3
Grill or saute shrimp until done and serve with VooDoo Sauce.