BLANCMANGE (MAJA BLANCO)
2 liters of milk ... you can use coconut milk
1/4 (300 gr) in kg. sugar
2 cinnamon sticks
75 gr. Flour
50 gr. cornstarch
1 In a heavy-bottomed pot, it can be a pressure cooker, place milk and cinnamon sticks.
2 When it begins to boil remove 1/2 liter of the milk and cool. You can help to cool it by placing it on top of some ice.
3 In a blender place the cooled milk and cornstarch and flour and liquefy.
4 Boil the milk that was left in the pot once more and add the blended milk.
5 Stir mixture until you can see the bottom of the pot.
6 Pour into a plate or platter made of clay.
7 Once cooled sprinkle cinnamon powder on top and with a napkin pat it on.
8 Place on table with squared pieces cut out so it can be easily served.
26 de febrero de 2016
Posted by Brenda A. Ysaguirre at 3:10