Grilled Sweet Potatoes with Brown Sugar Butter Glaze
3 sweet potatoes, skinned and cut into 1/2 inch coins
3/4 cup of brown sugar
1/2 cup butter
1/2 tsp cinnamon
1/2 tsp vanilla
Olive oil, for brushing on sweet potatoes
Melt brown sugar and butter in a microwave safe bowl for about 45 seconds, or until melted. Add cinnamon and vanilla. Set aside and be ready to use as soon as sweet potatoes are done.
Brush some olive oil on the sweet potatoes before grilling. Grill on direct heat for five minutes on each side. Once they are grilled, set aside. While sweet potatoes are still hot, drizzle butter/brown sugar mixture over the potatoes. Serve immediately.
26 de febrero de 2016
Posted by Brenda A. Ysaguirre at 6:30