26 de febrero de 2016

CRÈME CARAMEL WITH PHILADELPHIA CHEESE RECIPE FOR YOU TODAY

CRÈME CARAMEL WITH PHILADELPHIA CHEESE

6 eggs
500 ml milk
12 tbsp sugar
250 gr Philadelphia cheese

Caramel
5 tbsp sugar and 2 tbsp water

Add sugar and water in a saucepan to make caramel. Let it boil until sauce becomes amber in colour. Pour in cake tin or if making individual desserts, into those containers.

Add eggs, milk, sugar and cheese to the blender and mix well.

Add liquid to cake tin once the caramel has hardened.

Cook in oven for about 1 hour at about 180C.

Remove from oven and cool in fridge for about 4 hours.

Remove from tin individual containers to serve.