19 de febrero de 2016

CARAMEL APPLE CREPES

CARAMEL APPLE CREPES

Ingredients:
1 batch whole wheat brown butter crepes
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
2-3 apples, cored, peeled, and diced
whipped cream for serving (optional)

Heat pan over medium heat and add butter. When it starts to bubble, add apples and cook until softened. Add brown sugar and cinnamon and cook 3-5 minutes, until fully soft and coated in butter and syrup. (Yum.)
Generously spoon apple filling onto crepes, roll up, add a dollop of whipped cream, and enjoy!