20 de febrero de 2016

BLUE BACON BRUSSELS SALAD RECIPE FOR TODAY


BLUE BACON BRUSSELS SALAD
Ingredients 
1 lb fresh Brussels sprouts, cleaned and quartered
1 tbsp olive oil
½ tsp kosher salt
¼ tsp ground black pepper
4 slices bacon, diced
¼ cup blue cheese, crumbled

Directions
Heat oven to 400 degrees.

Place quartered brussels sprouts on a baking sheet. Sprinkle with salt and pepper. Drizzle olive oil over brussels sprouts, toss to coat.

Spread bacon on one side of the pan.

Roast sprouts for 3-5 minutes, or until bacon is crisp.

Place roasted sprouts and bacon in a large serving bowl. Sprinkle in blue cheese and gently stir to combine

Then Serve!

submitted by PickFreshFoods.com

Photo by: PickFreshFoods