26 de febrero de 2016

SHRIMP SALAD RECIPE FOR TODAY

SHRIMP SALAD
This salad is like Grandma's, with only potato, carrot, celery, lettuce, tomato and mayonnaise.

The shrimps are cooked and chopped or cut into two or three pieces.

Dice the carrots and potatoes, and chop the celery and cook with a little salt and pepper. Add garlic powder and onion.

Once the vegetables are ready, add a little shredded lettuce and a little mayonnaise and stir gently.

As suggested you may add some sliced jalapeno chopped finely to add flavor.

Once ready, it can be served on lettuce leaves with tomato slices and avocado, accompanied by crackers, chips or corn tortillas.
"COOKING IS TO CREATE"