22 de febrero de 2016

Mexican Cornbread RECIPE FOR TODAY


Mexican Cornbread
 
1 cup all purpose flour
1 cup white cornmeal, 
1 egg, 
1/2 cup oil, 
1 cup buttermilk, 
1 can drained mexi-corn, 
1 medium diced onion, 
1 medium diced green pepper, 
1 cup shredded cheese, 
1/2 tsp red pepper.

Stir ingredients together. 

Melt 1 tsp Crisco Oil in a cast iron skillet. 

Pour mixed ingredients in skillet.

Bake 30-35 minutes at 400 degrees.