Pineapple Carpaccio Dessert
One ripe pineapple
1 2/3 ounces (50g) brown sugar
Zest of one lime
2 mint sprigs
2 sprigs of basil leaves
1. Nothing is more simple. Just cut the pineapple into thin slices and spread them on a large platter.
2. For flavored sugar, mix together sugar, the zest of one lime, 2 sprigs of mint leaves and 2 sprigs of basil. Sprinkle flavored sugar on the pineapple, cover with film and refrigerate for at least 1 hour.
3. The final touch: Just before serving, spread a dash of an excellent olive oil. You can choose mint-flavored olive oil for example, but there are plenty of other choices, too!