Mango Carpaccio with Ice Cream
Serves 4 :
2 ripe mangoes
Vanilla ice cream
1. Peel the mangoes.
2. Using a mandoline or a very sharp knife, slices the “cheeks” of the mango very thinly
3. Arrange the mango slices on a plate
4. Place a scoop of vanilla ice cream in the center — you can also use a fruit sorbet.
5. Garnish with fresh mint leaves. Add some cherries for color.
19 de febrero de 2016
Posted by Brenda A. Ysaguirre at 3:00