Recipe and photo by Jeris M.
1 16 oz package of thick bologna
1/2 cup Ranch dressing
1 tlbs. Mustard
2 tlbs. Relish
Salt and pepper to taste
I used a food processor to chop the bologna, add the ingredients and mix together. I had small buns to make this sandwich, but your favorite bread or flat bread would be good to use. Store in air tight container and enjoy.
21 de febrero de 2016
Posted by Brenda A. Ysaguirre at 3:30