CREAMY TOMATILLO DRESSING
- Yields: 2 cups
- Dressing stays good for 1 week in refrigerator.
- by FOOD.COM
INGREDIENTS
- 1 (1 oz.) package Hidden Valley Ranch Dressing mix
- 2/3 cup buttermilk
- 1 cup Mayo
- 2 small Tomatillos (Mexican husk tomatoes)
- 2 cloves garlic, minced
- 1 cup cilantro, chopped (measure then chop)
- 1 teaspoon lime juice
- 1/2 to 1 small jalapeno, seeds removed
INSTRUCTIONS
- Remove husks from tomatillos. Chop into small pieces.
- Place all the ingredients in a blender or food processor. Blend until combined and smooth.
- Pour dressing in a container and cover. Refrigerate atleast 2 hours to chill before serving.
NOTES
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