19 de febrero de 2016

WHOLE WHEAT BROWN BUTTER CREPES RECIPE FOR YOU TODAY

WHOLE WHEAT BROWN BUTTER CREPES

Ingredients 
2 Tablespoons Butter
1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 eggs
1 cup milk

Put the butter in a medium frying pan and cook the butter until the foam has subsided and there are little brown bits floating. Put all of the ingredients including the melted butter into a blender and blend for 30 seconds. You can make the crepes now, or pop the batter in the fridge and make them another time. When you're ready to make them, use atiny bit of butter to grease the frying pan and wait until the pan is starting to smoke, then turn the heat down a little bit. Pour a small amount of batter into the pan and swirl to spread the batter evenly. Flip when browned and then when ready, take out of the pan.  Serve with sweet or savory toppings (recipe ideas to come!)
Adapted from Poires au Chocolat