3 de marzo de 2016

Deep-Fry Deviled Eggs RECIPE FOR TODAY

Deep-Fry Deviled Eggs
from buzzfeed.com

12 peeled hard-boiled eggs
1 cup flour
3 eggs
1 cup Panko bread crumbs
Oil for frying
4 Tbsp. mayonnaise
2 Tbsp. pickle relish
2 Tbsp. mustard
1 tsp hot sauce
Salt to taste
Pepper to taste
* Paprika, or seasoning of choice to top

Heat cooking oil for deep-frying in a medium-size pan over medium heat.

Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

Coat the cooked egg white in flour, eggs, and panko bread
crumbs. Carefully place eggs into the hot oil. Fry for 2-3 minutes, flipping halfway through. Remove from pan and drain excess oil on a paper towel.

Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika, and serve!

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