10 de febrero de 2016

Another Broccoli Cauliflower Salad RECIPE FOR YOU TODAY

Broccoli Cauliflower Salad
by Jeannie Malecha 
  • 1 head cauliflower, chopped in bite-sized pieces
  • 1 head broccoli, chopped into bite sized piece
  • 1 medium onion, chopped
  • 1 pint cherry tomatoes, cut in halves (optional)
  • 1 cup mayonnaise (not Miracle Whip or salad dressing)
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup tarragon vinegar
  • 2/3 cup oil
  1. Mix cauliflower, broccoli, onion and tomatoes together.
  2. Mix together mayonnaise, salt, sugar, vinegars and oil. Pour over vegetable mixture and stir to coat.  Refrigerate for 2 to 3 hours before serving (you can serve it immediately, but the flavors meld a bit if you wait).

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