14 de febrero de 2016


Goulash Stew
3 1/2 cups water, divided
2 pounds stew beef
1 large onion, diced
1 large potato, peeled and cut into 1-1/2-inch cubes
1 1/2 cups ketchup
1/4 cup Worcestershire sauce
2 tablespoons firmly packed brown sugar
1 tablespoon salt (optional)
1 tablespoon paprika (or hot paprika, if you want it truly Hungarian-style)
1/4 teaspoon dry mustard
3 tablespoons all-purpose flour

What To Do:

In a large pot, combine 3 cups water and all other ingredients except flour. Bring to a boil, then reduce heat to low, and simmer 2 hours.

In a small bowl, mix flour and remaining water until smooth. Return stew to a full boil and gradually whisk in flour mixture. Cook until liquid is thickened, stirring occasionally.

Serve over noodles or rice

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