9 de febrero de 2016

Honey Glazed Baby Carrots RECIPE FOR YOU TODAY

Honey Glazed Baby Carrots

2 tsp Dill, fresh
1 (16-ounce) bag baby carrots
2 tsp Thyme, fresh leaves
2 tbsp Honey
2 tbsp Brown sugar, packed
2 tbsp Butter, unsalted

Mix butter and brown sugar in a deep bowl.

Add honey and thyme then add baby carrots and stir to make sure all are covered with mixture.

Place in a pyrex dish and bake for 15 minutes at 350 degrees.