Sauteed Zucchini and Sweet Onions
zucchini, thinly sliced (I usually choose one small to medium size zucchini per person.)
sweet onions, thinly sliced (one or two)
fresh or dried herbs (I use about 1 tsp. each of basil and oregano.)
salt and pepper to taste
Saute the vegetables in melted butter until limp and transparent adding the herbs as the zucchini cooks. Stir frequently and serve immediately.