1 teaspoon grated Parmesan cheese
Salt to taste
Preheat oven to 170 ° C.
Separate the whites from the yolks and whisk the egg whites.
Add salt and grated cheese, and stir with a spatula to envelope sponginess.
Butter baking dish and divide the beaten egg whites to form two mounds.
With the back of a spoon create a space in the center of each mound.
Insert a yolk within it.
Place in the oven for 9 minutes.
Serve with rice or with side of your choice! I like it with lettuce and tomato!
3 de marzo de 2016
Posted by Brenda A. Ysaguirre at 7:00