Cinnamon Rolls RECIPE FOR YOU TODAY

Cinnamon Rolls

By Leah Maroney

• Rolls

• 1 qt. whole milk
• 1 cup butter
• 1 cup sugar
• 1 1/2 tablespoons yeast
• 8-9 cups flour
• 2 teaspoons baking powder
• 
  
• Filling

• 2-3 cups melted butter
• 1/4 cup ground cinnamon
• 2 cups sugar
• Icing
• 1 lb. powdered sugar
• 1/4 cup whole milk
• 2 Tablespoons maple syrup

1. Heat the milk, butter and sugar in a saucepan over medium heat. Just let it simmer, not boil. Remove from the heat and let it cool to lukewarm.  This may take ten minutes or so.  You can transfer it to the fridge in another bowl if you need to speed up the process!
2. Pour the yeast over the top of the milk mixture and then stir to combine.
3. Add about 7 cups of the flour and stir together gently. cover with a towel and put it in a warm place to rise for about 1 hour.