BBQ Teriyaki Meatballs RECIPE FOR YOU TODAY

BBQ Teriyaki  Meatballs

by Diane Boyd

makes 4-5 dozen meatballs

by Diane Boyd

Ingredients

• 1 Tablespoon olive oil
• 4 Tablespoons green onions
• 2 cups chopped cremini mushrooms (baby portabella)
• 2 pounds ground turkey
• 1 egg
• cooking spray

for the Teriyaki BBQ sauce

• 1 cup ketchup
• 1/4 cup packed light brown sugar
• 2 Tablespoons cider vinegar
• 2 Tablespoons dry mustard
• 2 minced garlic cloves
• 1/2 teaspoon chili powder
• 1 cup teriyaki sauce

Instructions

for the bbq teriyaki sauce

Place all ingredients in bowl  and stir to combine. Set aside.

for the meatballs

1. Heat 1 tablespoon of olive oil in a medium skillet. Add green onions and cremini mushrooms. Saute 3 to 5 minutes until tender.

2. In a large bowl combine ground turkey, sauteed mushroom and onion mixture, and egg.

3. Roll turkey/mushroom mixture into one inch meatballs.

4. Spray a large skillet with cooking spray and cook meatballs over medium high heat until brown.  Drain on plate covered with a paper towel.

5.Place meatballs in the bottom of a slow cooker and pour teriyaki bbq sauce over the top.

6. Cook on high for 2 hours, stirring once after one hour.