12 de febrero de 2016


Grilled Salmon
by AllRecipes
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste 
salt to taste
1/4 cup vegetable oil
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water

TIP! To enhance the flavor of your dish, use Swanson® Chicken Broth in place of water


Prep 15 m
Cook 16 m
Ready In 2 h 31 m

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate.

Place salmon on the preheated grill, and discard marinade.

Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

No hay comentarios: